Skyr and mixed berry oat pots

Name: Skyr and mixed berry oat pots
Total time: 10 min
Cuisine: Icelandic
Ingredients: 400g skyr; 200g rolled oats; 200ml skimmed milk; 300g frozen mixed berries, defrosted; 2 tbsp chia seeds; 1 tsp vanilla extract; 1 tsp ground cinnamon

Thick skyr layered with oats and soft berries. Make it the night before and grab it on the way out.

Time10 min plus overnight
LevelEasy
Costabout £1.30 a head

4 servings

Ingredients

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400 gskyr
200 grolled oats
200 mlskimmed milk
300 gfrozen mixed berriesdefrosted
2 tbspchia seeds
1 tspvanilla extract
1 tspground cinnamon

Method

1
Stir the oats, milk, chia seeds, vanilla and cinnamon together in a bowl. Cover and chill overnight.
2
In the morning, the oats should be soft and creamy. Stir in half the skyr.
3
Spoon half the oat mix into four glasses or jars.
4
Add a layer of berries, then a layer of skyr.
5
Finish with the rest of the oats and berries. Eat cold.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.