Shotis Puri
Crusty, canoe shaped Georgian loaves with a soft inside, traditionally baked on the wall of a clay oven.
- Time1 hr 45
- LevelMedium
- Costabout £0.14 a head
- Oven250°C (230°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, salt and sugar. Add the water and oil and knead for 10 minutes until smooth.
10 min - 2
Cover and leave in a warm place for 1 hour until doubled.
60 min - 3
Heat the oven to 250°C (230°C fan) with a baking tray inside.
- 4
Divide the dough in 2 and shape each into a long oval, then pull and pinch the ends into points like a canoe.
- 5
Slash the top down the middle. Slide onto the hot tray and spray the oven with water.
- 6
Bake for 18 minutes until deep golden brown. Cool slightly and tear into pieces.
18 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
