Ojakhuri
Crisp fried potatoes and browned pork with onion and herbs, a one pan Georgian family supper.
- Time50 min
- LevelEasy
- Costabout £1.20 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes in salted water for 8 minutes, then drain well.
8 min - 2
Heat half the oil in a large frying pan. Fry the pork for 15 minutes, turning, until browned and cooked through. Take it out.
15 min - 3
Add the rest of the oil and fry the potatoes for 12 minutes until crisp and golden.
12 min - 4
Add the onions and cook for 8 minutes until soft. Add the garlic, paprika and ground coriander.
8 min - 5
Return the pork, season with salt and toss everything together for 2 minutes. Scatter over the fresh coriander and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.