Seitan Doner Kebab
Spiced seitan baked in a loaf, sliced thin and fried until crisp, piled into warm flatbreads with garlic sauce.
- Time1 hr 25
- LevelMedium
- Costabout £1.75 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 660kcal
- 106gcarbs
- 14.8gof which sugars
- 16.6gfat
- 5.1gsaturates
- 22.7gprotein
- 10.4gfibre
- 4.5gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the vital wheat gluten, chickpea flour, nutritional yeast, cumin, paprika, oregano, coriander, garlic granules and salt in a bowl.
- 2
Whisk the stock with the tomato purée, soy sauce and 1 tbsp oil. Stir into the dry mix, then knead for 3 minutes into a firm, stretchy dough. Rest for 10 minutes.
10 min - 3
Shape the dough into a fat log about 20 cm long. Wrap it tightly in foil. Bake at 180°C (160°C fan) for 50 minutes, turning once halfway.
50 min - 4
Mix the soya yoghurt with the garlic, half the lemon juice and the dried mint. Toss the onion with the sumac and the rest of the lemon juice.
- 5
Cool the seitan for 10 minutes, then slice it as thinly as you can with a sharp knife.
10 min - 6
Fry the slices in 2 tbsp oil over a high heat for 4 to 5 minutes, tossing, until the edges are dark and crisp. Add the chilli flakes for the last minute.
5 min - 7
Warm the flatbreads. Fill with cabbage, tomato, cucumber, onion and the hot seitan, then spoon over the garlic sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
