Turkish sucuk and eggs
Spicy Turkish sausage fried until crisp, with eggs baked right in the pan. Mop up with warm bread.
- Time20 min
- LevelEasy
- Costabout £1.38 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a wide frying pan over a medium heat. Fry the sucuk for 4 minutes, turning, until crisp and the fat runs.
4 min - 2
Add the tomato and cook for 2 minutes until it softens.
2 min - 3
Crack the eggs over the top. Cover the pan and cook on a low heat for 4 minutes until the whites are set and the yolks still soft.
4 min - 4
Sprinkle with chilli flakes and parsley.
- 5
Serve straight from the pan with the warm bread for dipping.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.