Savoury Cheese French Toast Fingers
Eggy bread fingers with a little cheese, golden outside and soft inside. A fast breakfast or tea for little ones.
- Time15 min
- LevelEasy
- Costabout £0.70 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 389kcal
- 36.6gcarbs
- 5.5gof which sugars
- 18.4gfat
- 9gsaturates
- 18.4gprotein
- 2.1gfibre
- 1.4gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the eggs, milk, cheddar and thyme together in a shallow dish.
- 2
Cut each slice of bread into 3 fingers.
- 3
Melt half the butter in a non stick frying pan over a medium heat.
- 4
Dip the bread fingers briefly into the egg mix, turning once so they are coated but not soggy, then lay them in the pan.
- 5
Fry for 2 minutes on each side until golden and set, adding more butter as needed. Cook in batches.
4 min - 6
Make sure the egg is cooked through with no runny bits. Cool slightly and serve. Eggs are safe for babies from 6 months when cooked well. The cheese means this is best for occasional meals under 12 months.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
