Sausage and mash with onion gravy

Name: Sausage and mash with onion gravy
Total time: 45 min
Cuisine: British
Ingredients: 8 pork sausages; 900g floury potatoes, peeled and chopped; 50g butter; 75ml milk; 2 onions, sliced; 1 tbsp plain flour; 400ml beef stock; 1 tsp Worcestershire sauce; 1 tbsp vegetable oil

Grilled pork sausages on buttery mash with a sweet onion gravy.

Nut free

Time45 min
LevelEasy
Costabout £1.63 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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8pork sausages
900 gfloury potatoespeeled and chopped
50 gbutter
75 mlmilk
2onionssliced
1 tbspplain flour
400 mlbeef stock
1 tspWorcestershire sauce
1 tbspvegetable oil

Method

1
Boil the potatoes in salted water for 15 minutes until tender.
15 min
2
Cook the sausages under a medium grill or in the oven at 200°C (180°C fan) for 25 minutes, turning, until browned.
25 min
3
Fry the onions in the oil for 12 minutes until soft and golden. Stir in the flour for 1 minute.
12 min
4
Add the stock and Worcestershire sauce and simmer for 10 minutes until thickened.
10 min
5
Drain and mash the potatoes with the butter and milk, and season well.
6
Serve the sausages on the mash with the gravy poured over.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.