Sausage and bean hotpot with potato topping
Gluten free sausages and haricot beans in a smoky tomato sauce under crisp slices of potato.
- Time1 hr 30
- LevelEasy
- Costabout £1.25 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Heat the oil in a large ovenproof pan and brown the sausages for 6 minutes. Lift out and cut each into 3 pieces.
6 min - 2
Add the onion and carrots to the pan and cook for 6 minutes. Stir in the garlic and paprika for 1 minute.
7 min - 3
Add the tomatoes, beans, stock and thyme. Return the sausages and simmer for 10 minutes. Season with pepper.
10 min - 4
Overlap the potato slices over the top in a tight pattern. Brush with oil and season.
- 5
Cover with foil and bake for 30 minutes, then take the foil off and bake for 25 minutes until the potatoes are golden and crisp at the edges.
55 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.