Sticky honey and lemon chicken skewers

Name: Sticky honey and lemon chicken skewers
Total time: 35 min
Cuisine: British
Ingredients: 500g chicken thighs, skinless and boneless, cut into chunks; 3 tbsp runny honey; 2 lemons, juiced; 2 garlic cloves, crushed; 1 tbsp olive oil; 1 tsp paprika; 1 tbsp chopped fresh parsley

Tender chicken pieces in a sticky honey and lemon glaze, free from gluten, dairy, egg and nuts.

Time35 min
LevelEasy
Costabout £1.05 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

500 gchicken thighsskinless and boneless, cut into chunks
3 tbsprunny honey
2lemonsjuiced
2garlic clovescrushed
1 tbspolive oil
1 tsppaprika
1 tbspchopped fresh parsley

Method

1
Soak 8 wooden skewers in water for 15 minutes.
2
Mix the honey, lemon juice, garlic, oil, paprika and a pinch of salt. Add the chicken and toss to coat. Leave for 15 minutes.
15 min
3
Thread the chicken on the skewers.
4
Heat the grill to high and line the tray with foil.
5
Grill for 12 to 15 minutes, turning and brushing with the marinade, until sticky and cooked through.
13 min 30 s
6
Scatter with parsley and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.