Salmon and Sweetcorn Fritters
Golden pan fried fritters made from a tin of salmon and sweetcorn, served with a quick lemon yoghurt.
- Time30 min
- LevelEasy
- Costabout £1.81 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Tip the salmon into a bowl. Remove any large bones, then mash with a fork. Stir in the sweetcorn and spring onions.
- 2
Beat in the eggs. Add the flour, baking powder, paprika and plenty of pepper. Mix to a thick batter.
- 3
Heat half the oil in a large frying pan over a medium heat. Drop in heaped spoonfuls of batter and flatten slightly.
- 4
Fry for 3 minutes on each side until deep golden and set in the middle. Keep warm and cook the rest in the remaining oil.
6 min - 5
Stir the lemon zest and juice into the yoghurt.
- 6
Serve the fritters hot on the salad leaves with the lemon yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.