Salmon and prawn pie with cheddar mash
Chunks of salmon and prawns in a creamy parsley sauce under a crisp cheddar mash topping.
- Time1 hr 10
- LevelEasy
- Costabout £2.16 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes in salted water for 18 minutes until soft. Drain and mash with half the butter, 100ml of the milk and most of the cheddar.
18 min - 2
Meanwhile melt the remaining butter in a pan, stir in the flour and cook for 1 minute.
- 3
Gradually whisk in the remaining milk and simmer for 5 minutes until thick and glossy.
5 min - 4
Heat the oven to 200°C (180°C fan). Stir the parsley, lemon juice and peas into the sauce, then fold in the salmon and prawns.
- 5
Tip into a baking dish, spoon over the mash and rough up the top with a fork. Scatter over the last cheddar.
- 6
Bake for 30 minutes until bubbling and golden.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.