Lemon posset with raspberries
A three ingredient lemon cream that sets without eggs or gelatine and is sharp, silky and smooth.
- Time4 hr 20
- LevelEasy
- Costabout £0.88 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Pour the cream and sugar into a pan. Heat gently, stirring, until the sugar dissolves.
- 2
Bring to a boil and bubble for 3 minutes, watching it does not boil over.
3 min - 3
Take off the heat and whisk in the lemon juice. Leave for 5 minutes.
- 4
Pour into six small glasses or ramekins through a sieve.
- 5
Cool, then chill for at least 4 hours until set to a soft wobble.
240 min - 6
Top with raspberries and a little grated lemon zest.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.