Rosemary and Sea Salt Flatbread

Name: Rosemary and Sea Salt Flatbread
Total time: 20 min
Cuisine: Italian
Ingredients: 250g self raising flour; 250g Greek yoghurt; 2 tbsp olive oil; 2 tsp fresh rosemary, finely chopped; 0.5 tsp flaky sea salt; 0.5 tsp salt

Soft, no yeast flatbreads fried in a pan and scented with rosemary and flaky salt.

Time20 min
LevelEasy
Costabout £0.25 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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250 gself raising flour
250 gGreek yoghurt
2 tbspolive oil
2 tspfresh rosemaryfinely chopped
½ tspflaky sea salt
½ tspsalt

Method

1
Mix the flour, salt and yoghurt in a bowl to a soft dough, then knead briefly on a floured surface for 1 minute.
2
Divide into 4 pieces and roll each into an oval about 5 mm thick.
3
Heat a dry frying pan over a medium high heat.
4
Cook each flatbread for 2 to 3 minutes per side, until puffed with golden brown spots.
2 min 30 s
5
Brush with olive oil straight from the pan and sprinkle with the rosemary and sea salt. Serve warm.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.