Tomato and Mozzarella Piadina
A warm folded flatbread with melting mozzarella, tomato and basil.
- Time8 min
- LevelEasy
- Costabout £1.07 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Spread the tomato purée over one half of each tortilla.
- 2
Layer the tomato and mozzarella on top, add the basil and season with black pepper. Fold each tortilla in half.
- 3
Heat the oil in a frying pan over a medium heat. Fry the piadine for 2 to 3 minutes on each side until golden and the cheese is melting.
5 min - 4
Cut in half and eat while hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.