Roasted Mediterranean vegetable traybake
Aubergine, courgette, peppers and tomatoes roasted until soft and caramelised with garlic and oregano. Great hot or at room temperature.
- Time50 min
- LevelEasy
- Costabout £1.05 a head
- Oven210°C (190°C fan)
Ingredients
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Method
- 1
Heat the oven to 210°C (190°C fan). Put the aubergine, courgette, peppers, onion and garlic into a very large roasting tin, or two trays.
- 2
Pour over the oil, add the oregano and salt and toss well. Spread out in a single layer so everything roasts rather than steams.
- 3
Roast for 30 minutes, then add the tomatoes and stir.
30 min - 4
Roast for 15 minutes more, until the edges are caramelised and the tomatoes have burst.
15 min - 5
Squeeze the garlic from its skins if you like, scatter over the basil and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.