Roasted garlic mash with olive oil
Silky mash with sweet roasted garlic and plenty of olive oil, rich enough to need no butter.
- Time1 hr
- LevelEasy
- Costabout £0.41 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Cut the top off the garlic bulb, drizzle with 1 tbsp oil, wrap in foil and roast for 40 minutes until soft.
40 min - 2
Boil the potatoes in salted water for 15 to 20 minutes, until a knife slides in easily. Drain and let them steam dry for 2 minutes.
17 min 30 s - 3
Squeeze the soft garlic from its skins into the potatoes. Mash well.
- 4
Beat in the extra virgin olive oil, the spread and the warm oat milk until silky. Season well.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.