Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Slice the top off each garlic bulb, drizzle with 1 tablespoon of the oil, wrap in foil and roast for 40 minutes, until soft and golden.
40 min - 2
Meanwhile, heat the remaining oil in a large pan over a medium heat. Cook the onion for 6 minutes, until soft.
6 min - 3
Add the potatoes, thyme, stock cubes and boiling water. Bring to the boil, then simmer for 20 minutes, until the potato is very soft.
20 min - 4
Squeeze the soft garlic out of its skins into the pan. Take out the thyme stalks.
- 5
Blend with a stick blender until completely smooth. Stir in the oat milk and warm through for 2 minutes.
2 min - 6
Season with black pepper and taste before adding salt. Serve topped with chives.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.