Egg and tomato breakfast flatbread pizzas
Crisp flatbreads with melting cheese, juicy tomato and a baked egg in the middle.
- Time20 min
- LevelEasy
- Costabout £1.95 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan) and put a baking tray in to heat.
- 2
Spread the passata over the flatbreads, leaving a rim. Scatter on the mozzarella and cherry tomatoes, leaving a space in the middle.
- 3
Slide onto the hot tray and bake for 6 minutes until the cheese begins to melt.
6 min - 4
Carefully crack an egg into the space on each one and return to the oven.
- 5
Bake for 5 more minutes until the white is set and the yolk still soft.
5 min - 6
Drizzle with olive oil, sprinkle with oregano and black pepper and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.