Spiced carrot and sultana muffins
Moist, gently spiced muffins with grated carrot and plump sultanas, no icing needed.
- Time40 min
- LevelEasy
- Costabout £0.17 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 12 hole muffin tin.
- 2
Mix the flour, baking powder, spices and sugar in a bowl.
- 3
Whisk the eggs, oil and milk. Pour into the dry mix and stir until just mixed, then fold in the carrot and sultanas.
- 4
Spoon into the cases and bake for 20 minutes until risen and springy.
20 min - 5
Cool on a rack for at least 10 minutes before eating.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.