Roast beef and horseradish Yorkshire wraps
Giant Yorkshire puddings rolled around sliced beef, horseradish and a handful of rocket.
- Time50 min
- LevelMedium
- Costabout £1.38 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the flour, eggs, milk and a pinch of salt into a smooth batter. Rest for 20 minutes.
20 min - 2
Heat the oven to 220°C (200°C fan). Put 1 tbsp oil in each of four 20 cm sandwich or pie tins and heat for 8 minutes until smoking.
8 min - 3
Pour in the batter, dividing it evenly. Bake for 15 to 18 minutes, until puffed and golden.
16 min 40 s - 4
Let the puddings cool for 2 minutes, then ease out. Spread each with horseradish.
- 5
Fill with beef, onion and rocket, roll up and serve while warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.