Dairy free turkey and sweet potato pie with coconut mash
Savoury turkey mince in a rich tomato gravy under a golden, creamy-tasting sweet potato and coconut mash.
- Time1 hr 15
- LevelEasy
- Costabout £1.85 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Boil both potatoes together for 15 minutes until soft. Drain and mash with the coconut milk and 1 tbsp oil. Season well.
15 min - 2
Meanwhile, heat 2 tbsp oil in a large pan. Cook the turkey for 6 minutes, breaking it up. Add the onion, carrots and celery and cook for 6 minutes.
12 min - 3
Stir in the tomato purée, herbs and cornflour, then the water. Simmer for 15 minutes until thick.
15 min - 4
Heat the oven to 200°C (180°C fan). Spoon the turkey into a baking dish and top with the mash. Rough up the top with a fork.
- 5
Bake for 25 minutes until golden and bubbling at the edges.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.