Ingredients
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Method
- 1
Heat the oil in a large pan. Add the cumin seeds and bay leaf for 20 seconds, then the onions. Cook for 12 minutes until deep golden.
12 min - 2
Stir in the ginger and garlic for 1 minute, then the turmeric, coriander and chilli powder for 30 seconds.
- 3
Pour in the tomatoes and salt. Cook for 10 minutes, stirring now and then, until the oil begins to separate.
10 min - 4
Add the beans and 300 ml water. Simmer for 15 minutes. Mash a small handful of beans against the side of the pan to thicken the gravy.
15 min - 5
Stir in the garam masala. Scatter with coriander and serve with basmati rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.