Raggmunk Swedish Potato Pancakes with Bacon
Crisp grated potato pancakes served with fried bacon and tart lingonberry jam. Cheap, filling and very Swedish.
- Time35 min
- LevelEasy
- Costabout £2.80 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the eggs, milk, flour and salt to a smooth batter.
- 2
Coarsely grate the potatoes straight into the batter and stir. Do this just before cooking so they do not go grey.
- 3
Fry the bacon in a dry frying pan for 6 minutes until crisp. Keep warm.
6 min - 4
Melt a little butter in a large frying pan over a medium heat. Spoon in the mix to make flat pancakes about 10 cm across.
- 5
Cook for 3 to 4 minutes each side, pressing flat, until deep golden and cooked through.
7 min - 6
Serve hot with the bacon and a spoonful of lingonberry jam.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.