Swedish Pancakes (Pannkakor) with Jam
Thin, buttery pancakes rolled up with jam and cream. Much lighter than American pancakes.
- Time30 min
- LevelEasy
- Costabout £0.53 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the flour, salt and sugar together. Add half the milk and the eggs and whisk to a thick smooth batter.
- 2
Whisk in the rest of the milk and the melted butter. The batter should be as thin as single cream. Rest for 10 minutes.
10 min - 3
Heat a non stick frying pan over a medium heat and add a small knob of butter.
- 4
Pour in a thin layer of batter, tilting the pan to coat. Cook for 1 to 2 minutes until the edges lift, then flip and cook for 1 minute more.
2 min - 5
Stack the pancakes on a plate as you go, adding butter to the pan when it looks dry.
- 6
Spread each with jam, add a spoonful of cream and roll up.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.