Quick dinners 🇸🇪 Scandinavian 30 min meal

Pyttipanna Swedish Hash

Name: Pyttipanna Swedish Hash
Total time: 30 min
Cuisine: Scandinavian
Ingredients: 700g potatoes, peeled and cut into 1 cm dice; 300g cooked ham or smoked sausage, diced; 1 onion, finely chopped; 2 tbsp olive oil; 20g butter; 4 eggs; 2 pickled beetroots, sliced, to serve; 2 tbsp fresh parsley, chopped

Crisp diced potato, sausage and onion topped with a fried egg. A good way to use up leftovers.

Nut free

Time30 min
LevelEasy
Costabout £1.43 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

700 gpotatoespeeled and cut into 1 cm dice
300 gcooked ham or smoked sausagediced
1onionfinely chopped
2 tbspolive oil
20 gbutter
4eggs
2pickled beetrootssliced, to serve
2 tbspfresh parsleychopped

Method

1
Boil the diced potato in salted water for 5 minutes until just tender. Drain well and let it steam dry.
5 min
2
Heat the oil and butter in a large frying pan over a high heat. Add the potato and fry for 8 minutes, turning rarely, until crisp and golden.
8 min
3
Add the ham or sausage and onion. Fry for 6 minutes until the onion is soft and everything is browned.
6 min
4
Fry the eggs in a separate pan until the whites are set but the yolks are runny.
5
Pile the hash onto plates, top with the eggs, and add pickled beetroot and parsley.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.