Pork gyros wraps with tzatziki and chips
Thin slices of oregano pork piled into warm flatbreads with crunchy chips, tomato and cool tzatziki.
- Time45 min
- LevelEasy
- Costabout £2.99 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the pork with the oil, oregano, paprika, half the garlic, half the lemon juice and a good pinch of salt. Leave for 15 minutes.
15 min - 2
Cook the chips in the oven as the packet says.
- 3
Stir the yoghurt with the cucumber, mint, remaining garlic and lemon juice for the tzatziki.
- 4
Heat a large frying pan until very hot. Fry the pork in two batches for 4 minutes each, until browned and cooked through.
8 min - 5
Spread tzatziki over each flatbread. Add pork, tomato, red onion and a handful of chips.
- 6
Roll up tightly and eat straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.