Pork and Veg Fried Noodles
Quick fried noodles with pork mince and crunchy vegetables in a mild, savoury sauce.
- Time25 mins
- LevelEasy
- Costabout £1.24 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles following the packet. Drain, rinse with cold water and toss with the sesame oil.
4 min - 2
Heat the sunflower oil in a wok or large pan over a high heat. Cook the pork for 5 minutes, breaking it up, until no pink is left.
5 min - 3
Add the carrot, pepper and sugar snap peas and stir fry for 3 minutes until just tender.
3 min - 4
Mix the soy sauce, honey and ginger and pour into the pan.
- 5
Add the noodles and toss for 2 minutes until everything is hot and glossy.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.