Pollo a la brasa
Peruvian rotisserie style chicken with a garlicky, cumin and soy marinade. Crisp skin, very juicy meat.
- Time1 hr 30 plus marinating
- LevelEasy
- Costabout £1.66 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix everything except the chicken and lemon into a paste.
- 2
Rub the paste all over the chicken, under the skin as well. Cover and chill for at least 4 hours, or overnight.
- 3
Heat the oven to 220°C (200°C fan). Sit the chicken on a rack in a roasting tin.
- 4
Roast for 20 minutes, then turn down to 190°C (170°C fan) and roast for 55 more minutes until the skin is dark and crisp and the juices run clear.
55 min - 5
Rest for 15 minutes before carving. Serve with lemon, chips and aji verde sauce.
15 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.