Solterito broad bean salad
A fresh Andean salad of broad beans, corn, tomato and cheese in a lime dressing.
- Time20 min
- LevelEasy
- Costabout £2.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the broad beans for 4 minutes, drain, cool under cold water and slip off tough skins if you like.
4 min - 2
Tip into a large bowl with the corn, tomato and onion.
- 3
Whisk the lime juice, oil and chilli with salt.
- 4
Toss through the vegetables.
- 5
Crumble over the feta, olives and coriander. Serve cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.