Pitta pizzas

Name: Pitta pizzas
Total time: 15 min
Cuisine: Italian
Ingredients: 4 wholemeal pitta breads; 120g tomato passata; 1 tsp dried oregano; 150g mozzarella, grated; 80g cooked ham, torn; 60g tinned sweetcorn, drained

Crisp pitta breads topped with tomato, cheese and ham, ready in 15 minutes and easy for kids to build.

Time15 min
LevelEasy
Costabout £0.78 a head
Oven220°C (200°C fan)

4 servings

Ingredients

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4wholemeal pitta breads
120 gtomato passata
1 tspdried oregano
150 gmozzarellagrated
80 gcooked hamtorn
60 gtinned sweetcorndrained

Method

1
Heat the oven to 220°C (200°C fan). Put the pittas on two baking trays.
2
Mix the passata with the oregano and a pinch of salt. Spread it over each pitta.
3
Scatter over the mozzarella, ham and sweetcorn.
4
Bake for 8 minutes until the cheese is melted and bubbling and the edges are crisp.
8 min
5
Leave to cool for 2 minutes, then slice and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.