Philly cheesesteak sandwiches
Thin sizzling steak, soft onions and peppers and melted cheese in a crusty roll.
- Time30 min
- LevelEasy
- Costabout £3.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat half the oil in a large frying pan over a medium heat. Cook the onions, pepper and mushrooms for 10 minutes until soft and golden. Tip out and keep warm.
10 min - 2
Turn the heat to high and add the remaining oil. Fry the steak in two batches for 2 minutes until just browned, seasoning with salt and pepper.
- 3
Return the vegetables to the pan with the Worcestershire sauce and toss together.
- 4
Split the rolls and toast them lightly. Fill with the steak mix.
- 5
Lay two slices of cheese over each filling and grill for 1 to 2 minutes until bubbling.
1 min 30 s - 6
Serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.