Ingredients
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Method
- 1
Line two trays with baking paper. Toast the pecans in a dry pan for 3 minutes until fragrant.
3 min - 2
In a heavy pan, stir the sugars, cream, butter and salt over a medium heat until the sugar melts.
- 3
Bring to a gentle boil and cook for 5 to 6 minutes, stirring, until the mixture thickens slightly and looks like caramel.
5 min 30 s - 4
Take off the heat, stir in the vanilla and pecans, and beat for 1 minute until it starts to look creamy and less glossy.
- 5
Drop spoonfuls onto the paper quickly before it sets. Leave for 30 minutes until firm.
30 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.