Cajun Crab Cakes with Remoulade
Golden crab cakes with a hint of spice and a tangy remoulade for dipping. Good as a starter or a light main.
- Time40 min
- LevelMedium
- Costabout £1.95 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Gently mix the crab, half the breadcrumbs, egg, mayonnaise, mustard, Cajun seasoning, spring onions and lemon juice. Do not overmix.
- 2
Shape into 8 small patties and chill for 20 minutes so they hold together.
20 min - 3
Press the patties into the remaining breadcrumbs.
- 4
Heat the oil in a large frying pan over a medium heat. Fry for 3 to 4 minutes each side until golden and hot through.
7 min - 5
Mix the remoulade ingredients in a small bowl.
- 6
Serve the crab cakes with the remoulade and lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.