Passionfruit Slice
A crunchy biscuit base under a tangy, creamy passionfruit filling and a bright icing. An Aussie bake sale classic with no oven needed.
- Time4 hr 45
- LevelEasy
- Costabout £0.43 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Line a 20 cm square tin with baking paper. Mix the crushed biscuits with the melted butter until it looks like wet sand.
- 2
Press the crumbs firmly into the tin with the back of a spoon to make an even base. Chill for 20 minutes.
20 min - 3
Beat the cream cheese until smooth. Beat in the condensed milk, then the lemon juice, which will thicken it. Stir in the pulp of 6 passion fruit.
- 4
Spread the filling over the base and smooth the top. Chill for at least 3 hours, or overnight, until set firm.
180 min - 5
For the icing, mix the icing sugar with the pulp of 2 passion fruit, adding a few drops of water if too stiff. It should be thick but spreadable.
- 6
Spread over the slice and leave for 10 minutes. Lift out and cut into 12 squares with a hot, dry knife. Keep in the fridge.
10 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.