Pannukakku (Finnish Oven Pancake)
A puffed, custardy oven pancake scented with cardamom and served with berries. Whisk, pour and bake.
- Time50 min
- LevelEasy
- Costabout £0.75 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the eggs, milk, sugar, vanilla, cardamom and salt together in a large jug. Whisk in the flour until smooth. Leave to rest for 20 minutes, as gluten free flour needs time to soak up the milk.
20 min - 2
Heat the oven to 220°C (200°C fan). Put the butter in a 23 x 33 cm roasting tin or baking dish and put it in the oven for 5 minutes, until melted and sizzling.
- 3
Pull the tin out, swirl the butter around the sides and pour in the batter straight away.
- 4
Bake for 25 to 30 minutes, until puffed, golden at the edges and just set in the middle. It will sink a little as it cools, which is normal.
27 min 30 s - 5
Cut into squares and serve warm with the strawberries and raspberries, dusted with icing sugar.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
