Ingredients
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Method
- 1
Heat the oil in a large pan. Fry the curry paste for 1 minute until fragrant.
- 2
Add the beef and stir for 4 minutes until browned all over.
4 min - 3
Pour in the coconut milk and water. Add the fish sauce, sugar, peanut butter and half the lime leaves.
- 4
Cover and simmer very gently for 50 minutes until the beef is tender and the sauce has thickened.
50 min - 5
Cook the rice in boiling water for 12 minutes, then drain.
12 min - 6
Add the pepper for the last 5 minutes. Scatter over the rest of the lime leaves and serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.