Pad see ew with chicken and tenderstem broccoli
Chewy flat noodles with a dark, smoky, slightly sweet sauce and tender chicken. A bit like a Thai chow mein.
- Time25 min
- LevelEasy
- Costabout £1.95 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Cook the noodles following the packet instructions, drain and toss with 1 tbsp oil.
5 min - 2
Mix the dark soy, soy, oyster sauce and sugar in a small bowl.
- 3
Heat 1 tbsp oil in a wok over a high heat. Stir fry the chicken for 4 minutes until cooked through. Push to one side.
4 min - 4
Add the garlic and broccoli with 2 tbsp water and stir fry for 3 minutes.
3 min - 5
Push everything aside, add the last of the oil and the eggs, and scramble for 30 seconds before mixing in.
- 6
Add the noodles and sauce. Toss for 2 minutes, letting the noodles catch and char a little at the edges.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.