Pad see ew with chicken
Wide, chewy rice noodles tossed over a hot wok with chicken, greens and a sweet dark soy glaze.
- Time25 min
- LevelMedium
- Costabout £1.85 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Soak the noodles in hot water for 8 minutes until just soft, then drain.
8 min - 2
Mix the dark soy, light soy, oyster sauce, sugar and white pepper in a small bowl.
- 3
Heat half the oil in a wok over a high heat. Stir fry the chicken for 4 minutes until cooked through, then remove.
4 min - 4
Add the rest of the oil and the garlic. Stir for 20 seconds, then push to one side and scramble the eggs in the gap.
- 5
Add the broccoli and 3 tbsp of water. Cook for 2 minutes. Add the noodles, chicken and sauce.
2 min - 6
Toss for 2 to 3 minutes until the noodles are coated and slightly charred at the edges.
2 min 30 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.