Thai garlic pepper pork (moo tod kratiem)
Juicy pork slices fried with plenty of garlic and black pepper, served with rice and a fried egg.
- Time25 min
- LevelEasy
- Costabout £2.69 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the pork with the garlic, pepper, tamari and fish sauce. Leave for 10 minutes.
10 min - 2
Cook the rice in boiling water for 12 minutes, then drain.
12 min - 3
Heat half the oil in a frying pan over a high heat. Fry the pork in two batches for 3 minutes each, until golden and cooked through.
6 min - 4
Fry the eggs in the rest of the oil until the whites are crisp.
- 5
Serve the pork on rice with an egg, cucumber and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.