Oat milk semolina pudding with raspberry jam

Name: Oat milk semolina pudding with raspberry jam
Total time: 15 min
Cuisine: British
Ingredients: 750ml oat milk; 60g semolina; 3 tbsp caster sugar; 1 tsp vanilla extract; 4 tbsp raspberry jam; 0.25 tsp ground nutmeg

Nursery pudding done right: warm, creamy semolina with a spoon of raspberry jam in the middle.

Time15 mins
LevelEasy
Costabout £0.35 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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750 mloat milk
60 gsemolina
3 tbspcaster sugar
1 tspvanilla extract
4 tbspraspberry jam
¼ tspground nutmeg

Method

1
Heat the oat milk in a medium pan until it is just starting to steam.
2
Rain in the semolina while whisking so it does not clump.
3
Add the sugar and keep stirring over a medium heat for 6 to 8 minutes until thick and bubbling gently.
7 min
4
Stir in the vanilla and take off the heat.
5
Spoon into four bowls. Add a spoon of jam to each and swirl it in.
6
Finish with a pinch of nutmeg and serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.