Nasi goreng kampung
Spicy village-style fried rice with greens, crispy anchovies and a fried egg on top.
- Time25 min
- LevelEasy
- Costabout £1.54 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat 2 tablespoons of oil in a wok. Fry the anchovies for 2 minutes until crisp, then lift out.
2 min - 2
Add the shallots, garlic and chillies and stir-fry for 3 minutes.
3 min - 3
Add the cold rice and stir-fry on a high heat for 4 minutes, pressing out any lumps.
4 min - 4
Add the soy sauce, oyster sauce and spinach and toss for 2 minutes until the spinach wilts.
2 min - 5
Fry the eggs in the remaining oil until the whites are set and the edges are crisp.
- 6
Serve the rice topped with fried egg, crispy anchovies and cucumber.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.