Terung sambal aubergine
Soft roasted aubergine in a sticky, spicy sambal, a bold side or vegan main.
- Time40 min
- LevelEasy
- Costabout £2.17 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Toss the aubergine with 2 tablespoons of the oil and the salt on a tray.
- 2
Roast for 25 minutes, turning once, until soft and golden.
25 min - 3
While it roasts, heat the remaining oil in a pan and fry the shallots and garlic for 4 minutes.
4 min - 4
Add the blitzed chilli and cook for 6 minutes until the oil separates.
6 min - 5
Stir in the tamarind, sugar, tamari and 4 tablespoons of water and simmer for 3 minutes.
- 6
Toss the roasted aubergine through the sambal, scatter with spring onions and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.