Nalesniki with Sweet Cheese
Thin pancakes rolled around sweet vanilla curd cheese and lightly fried in butter. A favourite Polish brunch.
- Time45 min
- LevelEasy
- Costabout £0.75 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the flour, eggs, milk, oil and salt into a smooth batter. Stir in the sparkling water. Rest for 15 minutes.
15 min - 2
Heat a lightly oiled frying pan. Pour in a thin layer of batter, swirl it around and cook for 1 minute each side until just golden. Stack the pancakes on a plate.
2 min - 3
Beat the curd cheese with the sugar and vanilla until smooth.
- 4
Spread a spoonful of filling on each pancake. Fold in the sides and roll up like a parcel.
- 5
Melt the butter in a pan and fry the rolls for 1 to 2 minutes each side until golden.
4 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.