Kluski Slaskie with Mushroom Sauce
Soft round potato dumplings with a dimple in the middle to hold the sauce. Served with a rich creamy mushroom gravy, fully vegan.
- Time1 hr 10
- LevelMedium
- Costabout £1.56 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes in salted water for 20 minutes until completely tender. Drain and mash until perfectly smooth. Cool for 10 minutes.
20 min - 2
Measure the mash. Remove a quarter of it, replace with the same weight of potato starch, then add the rest of the starch and the salt. Knead into a smooth dough.
- 3
Roll into balls the size of a small egg, flatten slightly and press a dimple in the middle with your thumb.
- 4
Drop into a pan of simmering salted water in batches. Cook for 4 minutes after they float. Lift out with a slotted spoon.
4 min - 5
Meanwhile, fry the onion and mushrooms in the olive oil for 10 minutes. Add the garlic and cook for 1 minute.
11 min - 6
Pour in the stock and rice milk. Mix the cornflour with 2 tbsp cold water and stir in. Simmer for 4 minutes until thick, then add pepper and parsley. Spoon over the dumplings.
4 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.