Moroccan Orange and Cinnamon Salad
Chilled orange slices with cinnamon, orange blossom water, mint and pomegranate. The freshest end to a rich Moroccan meal, and it takes 10 minutes.
- Time10 min
- LevelEasy
- Costabout £0.54 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Slice the top and bottom off each orange. Stand them on a board and cut away the peel and white pith, following the curve of the fruit.
- 2
Slice the oranges into thin rounds, working over a bowl to catch the juice. Remove any pips.
- 3
Lay the slices, overlapping, on a large plate. Pour over the juice and the orange blossom water.
- 4
Dust with the cinnamon. Chill for at least 20 minutes, then scatter over the mint and pomegranate seeds just before serving.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.