Moroccan chickpea and carrot tagine
A fragrant tagine with chickpeas, carrots and a few apricots, spiced with cumin and cinnamon.
- Time45 min
- LevelEasy
- Costabout £0.88 a head
Ingredients
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Method
- 1
Spray a large pan and fry the onions for 7 minutes until soft.
7 min - 2
Add the garlic, cumin, ground coriander, cinnamon and paprika and stir for 1 minute until fragrant.
- 3
Add the carrots, chickpeas, tomatoes, stock and apricots. Bring to the boil, then cover and simmer for 25 minutes until the carrots are tender.
25 min - 4
Meanwhile put the couscous in a bowl, cover with boiling water just to the level of the couscous and cover with a plate for 5 minutes. Fluff with a fork.
5 min - 5
Stir the lemon juice into the tagine. Serve over the couscous with coriander on top.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.