Moroccan Lemon and Garlic Chicken Skewers
Chicken marinated overnight in lemon, garlic and warm spices, then grilled until charred at the edges.
- Time40 min
- LevelEasy
- Costabout £1.68 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the garlic, lemon zest and juice, oil, spices and salt in a bowl. Add the chicken and coat well.
- 2
Cover and marinate for at least 20 minutes, or overnight in the fridge.
20 min - 3
Thread the chicken and red onion wedges onto 8 metal or soaked wooden skewers.
- 4
Grill or barbecue over a high heat for 12 minutes, turning, until golden with charred edges and cooked through.
12 min - 5
Rest for 3 minutes, scatter with coriander and serve with salad or flatbread.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.