Miso Salmon with Rice

Name: Miso Salmon with Rice
Total time: 12 min
Cuisine: Japanese
Ingredients: 2 salmon fillets; 2 tbsp white miso paste; 1 tbsp mirin; 1 tsp runny honey; 1 tsp fresh ginger, grated; 250g microwave rice; 100g tenderstem broccoli; 2 spring onions, sliced; 1 tsp sesame seeds

Salmon glazed with sweet, savoury miso, grilled until caramelised and served with rice.

Time12 min
LevelEasy
Costabout £4.10 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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2salmon fillets
2 tbspwhite miso paste
1 tbspmirin
1 tsprunny honey
1 tspfresh gingergrated
250 gmicrowave rice
100 gtenderstem broccoli
2spring onionssliced
1 tspsesame seeds

Method

1
Heat the grill to high. Mix the miso, mirin, honey and ginger.
2
Put the salmon on a lined tray and spread the miso mix over the top.
3
Grill for 7 minutes until caramelised and cooked through.
7 min
4
Meanwhile, steam the broccoli in the microwave with 2 tablespoons of water for 3 minutes, and heat the rice following the packet instructions.
3 min
5
Serve the salmon on the rice with broccoli, spring onions and sesame seeds.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.