Mini naan pizzas with ham and sweetcorn

Name: Mini naan pizzas with ham and sweetcorn
Total time: 15 min
Cuisine: Italian
Ingredients: 4 mini naan breads; 4 tbsp tomato purée; 1 tsp dried oregano; 150g grated mozzarella; 100g sliced ham, torn; 80g tinned sweetcorn, drained; 1 tbsp olive oil; 2 tbsp water

Little naan bases with tomato, ham and sweetcorn, ready in 15 minutes and perfect for kids to decorate.

Time15 min
LevelEasy
Costabout £0.82 a head
Oven220°C (200°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

4mini naan breads
4 tbsptomato purée
1 tspdried oregano
150 ggrated mozzarella
100 gsliced hamtorn
80 gtinned sweetcorndrained
1 tbspolive oil
2 tbspwater

Method

1
Heat the oven to 220°C (200°C fan). Put the naan on a baking tray.
2
Mix the tomato purée with the water and oregano. Spread a spoonful over each naan.
3
Scatter over half the mozzarella, then the ham and sweetcorn, then the rest of the cheese.
4
Drizzle with olive oil.
5
Bake for 8 to 10 minutes until the cheese is melted and bubbling with golden edges.
9 min
6
Cool for 2 minutes, then cut into wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.