Mie Goreng
Sticky, sweet and spicy fried noodles with prawns, egg and crunchy greens, ready in 25 minutes.
- Time25 min
- LevelEasy
- Costabout £2.09 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles following the packet, drain and rinse under cold water.
- 2
Mix the soy sauce, sugar and tomato purée in a cup.
- 3
Heat the oil in a wok over a high heat. Fry the shallots, garlic and chilli for 1 minute.
- 4
Add the prawns and stir fry for 2 minutes until pink. Push to the side and pour in the eggs. Stir until just scrambled.
2 min - 5
Add the pak choi, noodles and sauce. Toss for 3 minutes until everything is hot and glossy.
3 min - 6
Stir in the beansprouts and spring onions and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.